STEAMERS OF NAPLES
Airport Pulling Road
Naples, Florida, 34104
Collier County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler shelves with accumulated debris Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed several single use containers holding lettuce and vegetables Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training for three cooks. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debra, Michelle,Denise and Christopher 11-10-24 Safe staff. Warning
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen prep area is rough and unsealed
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen prep area, observed case of sterno on top of a Reach in cooler, over soft drinks.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At beer taps, observed one unlabeled spray bottle
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reused clam buckets storing lemons.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil coverings in kitchen shelving
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling has acoustic tiles
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At triple sink area.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Near back door, observed shelving that is unsealed.
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At front line of kitchen, lower shelf lined with cardboard
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At entrance to secondary prep kitchen
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of clam juice not segregated in storage area. Operator moved can to another location Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In secondary prep kitchen
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).