STEAK N SHAKE
2620 Pine Ridge Road
Naples, Florida, 34109
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. 1-13-25 Front entrance door is stuck open. Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Several kitchen walls have holes, near the ice machine and hallway to back door.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front entrance door is stuck open.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In Walk in cooler, observed an unsealed plywood top storage rack.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room.
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing under walk in freezer door
- 14-69-4:Basic - Ice buildup in reach-in freezer next to fryers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front doors are not closing.
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At freezer door and near back door 8-17-23 Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in Hand washing sink, near ice machine.
- 14-17-4:Basic - Walk in cooler and kitchen exit door with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom door.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in disrepair in dry storage room 5-10-23 Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.near back door
- 14-11-5:Basic - Equipment in poor repair. Shake machine has cracked lid with missing handle. Ice cream topping refrigerator missing protective cover for compressor and coil 5-10-23 Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In break room
- 14-69-4:Basic - Ice buildup in reach-in freezer near fryers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls surrounding dishwasher
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter, employee failed to wash hands before putting on gloves. Discussed Hand washing with operator, Employee washed hands and put on gloves **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Operator will make copies and have employees read, and fill out. **Corrective Action Taken**
Food safety inspection conducted on 8/17/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).