SOUTH STREET CITY OVEN BAR MUSIC

8845 FOUNDERS SQUARE DR #125, NAPLES 34120

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720916

Inspection #: Visit ID: 8830664

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

Inspection #: Visit ID: 8830165

Inspection #: Visit ID: 8740748

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of large ice scoop holster at the large ice machine soiled with black mold-like substance. Employee cleaned and sanitized during the visit. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed supply tube for sanitizing solution broken and unable to dispense into the machine. Operator will utilize 3-compartment sink until repairs are made. Dishwasher (Chlorine 0ppm) Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front bar near the large ice machine. Warning

Inspection #: Visit ID: 8502664

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener observed with encrusted debris on the blade.

Inspection #: Visit ID: 8362298

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front of bar area.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area.
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation reach-in cooler for pizza prep.
21-10-4:Basic - Soiled dry wiping cloth in use on cookline.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Heavy dents in 1 can tomatoes and 1 can peppers in dry storage.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drop in cooler on cookline ; cooked chicken wings (48F - Cold Holding); cooked diced chicken (47F); sliced provolone (45F - Cold Holding) for one hour per operator, foods stacked above top of cooling unit.. Lid was closed on cooler for quick cooling of top of foods. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at bar with large roll up window entrance to bar by handwash sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area soiled can opener blade, slicer. In pizza area, pizza paddles with accumulation of debris and paddle stored on soiled top of oven.