DirtyFLRestaurant Inspection Data

SOPHIA'S RISTORANTE

With 9 documented inspections, SOPHIA'S RISTORANTE in NAPLES has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 9 reports on file

3545 PINE RIDGE RD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3630316

Call Back - Admin. complaint recommended

1/13/2026· 1mo ago

Visit ID: 13603695

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. In the walk in cooler, observed buckets of house made red tomato sauce not covered or protected.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed a box of raw chicken placed over unwashed produce. Unwashed produce included broccoli.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/16/2025· 2mo ago

Visit ID: 10927039

Follow-up Inspection Required

1 high, 4 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located on the cook line. Operator provided paper towels at handwashing sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to food borne illnesses. Employees began signing form at time of inspection. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink located on the cook line. Operator provided soap at the handwashing sink. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/8/2025· 11mo ago

Visit ID: 10729806

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by the dish machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sinks (2) used by food employees next to the large floor mixer and next to the mop sink
  • 41-17-4:Intermediate - Spray bottle stored on the pizza oven ledge containing purple toxic substance not labeled. Operator discarded. Corrected On-Site

11/25/2024· 1y 3mo ago

Visit ID: 8724909

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.

5/2/2024· 1y 10mo ago

Visit ID: 8649806

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2024· 1y 11mo ago

Visit ID: 8509528

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine - Not Set Up); Triple Sink; (Chlorine 50ppm) Operator called service technician to fix machine. Will use three compartment sink for sanitizing. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals In dishwasher upper shelf area. Operator moved chemicals. Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade caesar dressing and tuna carpaccio not designated with a secondary designation. Operator began adding asterisks to menus. **Corrective Action Taken** Warning

12/8/2023· 2y 3mo ago

Visit ID: 8509371

Met Inspection Standards

1 int

  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Carpaccio and Homemade Caesar Dressing made without pasteurized eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning - From follow-up inspection 2023-12-08: Per operator, new menus are almost complete and will be changed very soon **Time Extended**

9/26/2023· 2y 5mo ago

Visit ID: 8346393

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, plate being used to dispense breadcrumbs Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In storage area, observed two dented cans of artichoke hearts. Operator moved items from storage to receive credit from vendor. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler near pasta machines Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In storage area, observed two dented cans of artichoke hearts. Operator moved items from storage to receive credit from vendor. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals in spray bottles being stored over clean pots and pans. Operator moved products Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Carpaccio and Homemade Caesar Dressing made without pasteurized eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area Corrected On-Site Warning