SOPHIA'S RISTORANTE
3545 PINE RIDGE RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by the dish machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sinks (2) used by food employees next to the large floor mixer and next to the mop sink
- 41-17-4:Intermediate - Spray bottle stored on the pizza oven ledge containing purple toxic substance not labeled. Operator discarded. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine - Not Set Up); Triple Sink; (Chlorine 50ppm) Operator called service technician to fix machine. Will use three compartment sink for sanitizing. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals In dishwasher upper shelf area. Operator moved chemicals. Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade caesar dressing and tuna carpaccio not designated with a secondary designation. Operator began adding asterisks to menus. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Carpaccio and Homemade Caesar Dressing made without pasteurized eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning - From follow-up inspection 2023-12-08: Per operator, new menus are almost complete and will be changed very soon **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, plate being used to dispense breadcrumbs Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In storage area, observed two dented cans of artichoke hearts. Operator moved items from storage to receive credit from vendor. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler near pasta machines Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In storage area, observed two dented cans of artichoke hearts. Operator moved items from storage to receive credit from vendor. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals in spray bottles being stored over clean pots and pans. Operator moved products Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Carpaccio and Homemade Caesar Dressing made without pasteurized eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area Corrected On-Site Warning
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).