DirtyFLRestaurant Inspection Data

SONNY'S PIZZERIA & SPORTS BAR

Based on 4 health inspections, SONNY'S PIZZERIA & SPORTS BAR in NAPLES has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

7740 PRESERVE LN #13-14, NAPLES 34119

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13478621

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed several employee beverages in preparation areas. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At bar area, observed ice scoop on ice cover. Operator moved scoop. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken** Warning

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10924446

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraint handling food. Employees put on hair restraints. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm) operator changed sanitizer bucket second test; Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area, observed unlabeled chemical spray bottle. Operator discarded product inside. **Corrective Action Taken**
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Near back door, observed fire extinguisher missing from designated location

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10734855

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The operator printed the license. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee beverage stored on a shelf above the pizza station reach in cooler. The employee properly stored the beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on food preparation areas on the cook line. The cell phones were properly stored. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bread in plastic containers stored on the floor in the cook line. Observed multiple plastic containers of food and sauces stored on the floor of the walk in cooler.
  • 14-69-4:Basic - Ice buildup on the walk-in freezer door jamb.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 78F standing water on the cook line. The utensils were placed on the flat top grill for the water to reach a minimum of 135F. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor in the back storage area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near the dishmachine.
  • 21-38-4:Basic - Wiping cloth sanitizing solution buckets stored on the floor. The sanitizer buckets were properly stored. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of medicine stored on a shelf above a reach in cooler on the cook line. The medicine was properly stored. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (57F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line nearest the pizza oven. The operator stated the cheese had been held for approximately 1 hours. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth solution at 500ppm. An employee diluted the solution to 200ppm. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees hired more than 60 days ago with no proof of training. All other employees on staff were hired less than 60 days.

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10730120

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins in dining room, near bar area.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service deli cups used as scoops and stored in multiple different food products. Operator removed deli cups. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found on cook line. Multiple utensils in standing water. Operator removed and washed and sanitized utensils. Corrected On-Site