DirtyFLRestaurant Inspection Data

SKILLETS

SKILLETS maintains a 3.2/5 food safety rating based on 7 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Corporate Center Way
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10925750

  • 14-27-4:Basic - Cast iron used as a food-contact surface other than only for cooking. Per operator cast iron is now being used for serving food to guests as presentation.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on prep line Sanitizer Bucket (Quaternary exceeds 500ppm) operator diluted Sanitizer solution with an end reading of Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw bacon was stored over prepared raw potatoes on sheet pan rack. Operator rearranged for proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter is sitting at room temperature (74F - Cold Holding) for two hours per operator. It is not marked on their time as a public health control form. Operator added butter to their time as a public health control and time marked . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At time of inspection eggs were out in front of cook line for 15 minutes per operator with no time marking. Operator marked eggs with appropriate times. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep line Sanitizer Bucket (Quaternary exceeds 500ppm) operator diluted Sanitizer solution with an end reading of Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10721139

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near back door observed, ceiling vent with accumulated dust and debris and accumulated debris behind ice machine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed excessive water in dishwasher area on floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at server station. Printed sign for operator, operator hung sign. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu has no asterisk or secondary symbol to indicate consumer advisory applies. Operator had employees begin adding asterisks to menus. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink on back line had no soap. Operator replenished soap. Corrected On-Site

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8728974

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Near Walk in cooler, observed shelving with plastic shelf guards that have accumulated debris.
  • 29-03-4:Basic - Water draining onto floor surface.Water standing at the kitchen entrance, between the cooks line, prep area and dishwasher. 6-11-24 Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8690900

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at server satellite station in dining room.
  • 36-24-5:Basic - Hole in or other damage to wall. At server station under Hand washing sink
  • 29-03-4:Basic - Water draining onto floor surface. Dishwasher drain is leaking water on the floor.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8547073

  • 36-24-5:Basic - Hole in or other damage to wall. Behind dry storage racks, wall has several holes, pitting and is not smooth, durable and easily cleanable
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In server station in dining room, observed coffee cup dispenser with top cup not covered or inverted. Discussed options with operator
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed raw sausage links being stored over uncooked bacon. Operator rearranged products Corrected On-Site

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8350988

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on front counter area above toaster, have accumulated dust
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking tumblers in server station are wet nesting Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and accumulating grease under convection oven on front line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw pork sausage being stored over ready to eat apple filling. Operator rearranged products Corrected On-Site

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8309501

  • 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Has led to liquid leaching out on ground Warning - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server area in dining room wet nesting Warning - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In front of kitchen hand washing sink has pitcher being stored inside.8-17-22 After discussion operator removed pitcher Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-06-06: In front of kitchen hand washing sink has pitcher being stored inside this visit. Operator moved pitcher **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-11: At front line, pitcher being stored in hand washing sink this visit. Admin Complaint
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu has no reminder symbol. Warning - From follow-up inspection 2023-06-06: Smoked salmon on side dishes portion of the menu menu has no reminder symbol this visit. Menu does indicate smoked salmon in the other areas of the menu. 60 day extension given. **Time Extended** - From follow-up inspection 2023-08-11: Smoked salmon on the side dishes section of the menu has no secondary designation this visit Admin Complaint