SHABO'S BISTRO

Based on 6 health inspections, SHABO'S BISTRO in NAPLES has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

15215 COLLIER BLVD UNIT 324

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13525495

Met Inspection Standards

1 high, 1 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle has accumulated debris
14-69-4:Basic - Ice buildup in walk-in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs being stored on oven door handle
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of garbanzo beans.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris

Visit ID: 13525170

Met Inspection Standards

1 basic

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-12-02: **Time Extended**

Visit ID: 10906329

Follow-up Inspection Required

1 high, 2 int, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over beer Walk in cooler. Operator rearranged products. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Shaaban Abdelkaway 3-11-2020 Serv Safe Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken** Warning

Visit ID: 10745560

Met Inspection Standards

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Operator changed supply bucket and primed machine. Machine re-ran at proper concentration. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. Chef labeled the bottle during the visit. Corrected On-Site

Visit ID: 8735618

Met Inspection Standards

1 high, 1 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Found in dry storage bin, small metal pan used as scoop, no handle. Operator removed. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several tongs on oven door handles, operator removed and placed for washing and sanitizing. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour, handle in contact with dry ingredient. Operator removed. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened milk, marked 11/29/24, in reach in cooler.operator voluntarily removed and disposed. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.hand wash sinks at beginning of cook line and at server station, blocked. Operator removed items and made hand wash sink accessible. Corrected On-Site

Visit ID: 8551230

Met Inspection Standards