SHABO'S BISTRO
15215 COLLIER BLVD UNIT 324
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Operator changed supply bucket and primed machine. Machine re-ran at proper concentration. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. Chef labeled the bottle during the visit. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Found in dry storage bin, small metal pan used as scoop, no handle. Operator removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several tongs on oven door handles, operator removed and placed for washing and sanitizing. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour, handle in contact with dry ingredient. Operator removed. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened milk, marked 11/29/24, in reach in cooler.operator voluntarily removed and disposed. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.hand wash sinks at beginning of cook line and at server station, blocked. Operator removed items and made hand wash sink accessible. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).