SENOR TEQUILA'S
Pine Ridge Road
Florida, 34119
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Missing wall tiles/hole in wall behind the dishwasher.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at entrance to the kitchen is loose and no longer attached completely to the wall.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the refrigerated drawers on the cook line, raw chicken and raw beef was stored above raw shrimp. Educated Operator and cooks about raw storage and proteins were all moved to proper storage hierarchy for food safety. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In dining room, observed a helium tank with insufficient restraints. Warning - From follow-up inspection 2024-09-25: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in several places in kitchen Warning - From follow-up inspection 2024-09-25: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-25: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer observed portions of soups with no date marking. Warning - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dining room, observed a helium tank with insufficient restraints. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in several places in kitchen Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Chlorine 50ppm Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is dirty. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Near ice machine, observed a bucket being stored inside a Hand washing sink Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer observed portions of soups with no date marking. Warning
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. In back of kitchen 4-25-23 Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind dishwasher and in rear prep areas, observed holes in walls. Warning - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher has soiled exterior and heavy accumulation of pink mold in the interior. Operator cleaned machine. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In back of kitchen 4-25-23 Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Behind dishwasher and in rear prep areas, observed holes in walls. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 4-25-23Hood filters have accumulated grease and debris Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On back line of kitchen, near walk in cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At triple sink and front line of kitchen, walls are soiled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter observed sterno being stored over single use items and soda. 4-25-23Operator moved sterno Corrected On-Site Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back door of kitchen Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In back area of kitchen, observed Hand washing sink with tortilla chips on top. Operator moved chips. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish and shrimp ceviche offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
Food safety inspection conducted on 1/22/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near rear exit operator cleaned and sanitized bin Corrected On-Site
- 36-34-5:Basic - Ceiling vent soiled with accumulated dust, above dry storage entry
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, copies were given to employees to read, and fill out **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).