SENOR TEQUILA'S
Pine Ridge Road
Florida, 34119
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Missing wall tiles/hole in wall behind the dishwasher.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at entrance to the kitchen is loose and no longer attached completely to the wall.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the refrigerated drawers on the cook line, raw chicken and raw beef was stored above raw shrimp. Educated Operator and cooks about raw storage and proteins were all moved to proper storage hierarchy for food safety. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In dining room, observed a helium tank with insufficient restraints. **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in several places in kitchen **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer observed portions of soups with no date marking. **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dining room, observed a helium tank with insufficient restraints. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in several places in kitchen **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Chlorine 50ppm Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is dirty. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Near ice machine, observed a bucket being stored inside a Hand washing sink **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer observed portions of soups with no date marking. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).