SENOR TEQUILAS
11965 COLLIER BLVD STE1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-36-4:Basic - Ceiling tile missing at prep area.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler; sour cream containers stored on floor.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at prep area and bar area. Provided operator hands washing sign. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Dry peppers not stored covered at dry storage. Operator covered dry peppers. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep sink; cooked frozen octopus thawing in standing water. Operator removed and placed frozen octopus under cold running water. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in cooler at cook line; raw pork stored with chopped pineapple. Operator voluntarily discarded pineapple.
- 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored with clean plates. Operator removed the spray bottle. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler in server area Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Behind dishwasher Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Shrimp and Fish Ceviche, raw and marinated in lime juice, with no heat source per operator.Offered on the menu with no secondary symbol, like an asterisk, indicating consumer advisory applies.5-14-24 Repeat Violation Admin Complaint - From follow-up inspection 2024-08-23: Will extend for Sixty Days. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups and sauces in walk in freezer not date marked. Warning - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler in server area Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 29-03-4:Basic - Water draining onto floor surface. Behind dishwasher Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Bar dishwasher ; (Chlorine 0ppm) Establishment has no Three compartment sink and is unable to sanitize equipment and small wares. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator will discontinue ceviche until parasite destruction records can be shown Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fresh tortillas being pressed with a grocery store to go bag. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Shrimp and Fish Ceviche, raw and marinated in lime juice, with no heat source per operator.Offered on the menu with no secondary symbol, like an asterisk, indicating consumer advisory applies.5-14-24 Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups and sauces in walk in freezer not date marked. Warning
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Server station has acoustic ceiling tiles Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Chest freezer top has rust that has pitted the surface. In back of kitchen Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler is dim in some areas, required a flashlight to observe labeling and date marking. Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish Ceviche is offered as "Cooked and Marinated in lime juice" (per operator, no heat is ever applied to the fish)With no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning - From follow-up inspection 2024-05-14: Menu offers fish ceviche that has not been heated to 145F per operator. No secondary designation is on the menu referring consumer advisory Admin Complaint
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Around doors and edges Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Server station has acoustic ceiling tiles Warning
- 14-17-4:Basic - Chest freezer top has rust that has pitted the surface. In back of kitchen Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler is dim in some areas, required a flashlight to observe labeling and date marking. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish Ceviche is offered as "Cooked and Marinated in lime juice" (per operator, no heat is ever applied to the fish)With no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Over steam table, shelving has broken tiles - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler leaking from fans - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. In dining room at patio exit. - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche de Pescado is offered on the menu as "Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies. - From follow-up inspection 2023-09-19: Ceviche de Pescado is offered on the menu as "Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies. Extended Sixty Days **Time Extended** - From follow-up inspection 2023-09-22: Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies. Extended to next inspection **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms - From follow-up inspection 2023-09-19: **Time Extended**
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Over steam table, shelving has broken tiles - From follow-up inspection 2023-09-19: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles - From follow-up inspection 2023-09-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler leaking from fans - From follow-up inspection 2023-09-19: **Time Extended**
- 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. In dining room at patio exit. - From follow-up inspection 2023-09-19: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifteen small flying insects in server area, near soda dispenser Observed three small flying insects on walls in entrance area to kitchen, adjacent to server area **Corrective Action Taken** Admin Complaint - From follow-up inspection 2023-09-19: Observed six small flying insects in server area near soda dispenser. Observed seven small flying insects in bar area near draft beer dispenser Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche de Pescado is offered on the menu as "Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies. - From follow-up inspection 2023-09-19: Ceviche de Pescado is offered on the menu as "Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies. Extended Sixty Days **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
5
Intermediate
2
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front edge
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Over steam table, shelving has broken tiles
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One can of catsup in dry storage area, operator removed can Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler leaking from fans
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler
- 33-16-4:Basic - Open dumpster lid.
- 46-04-4:Exit door locked. For reporting purposes only. In dining room at patio exit.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of catsup in dry storage area, operator removed can Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifteen small flying insects in server area, near soda dispenser Observed three small flying insects on walls in entrance area to kitchen, adjacent to server area **Corrective Action Taken** Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed six vultures around the dumpster. Lid was open, operator closed lid. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned raw chicken stored over portions of raw beef. Operator rearranged products Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen at steam table cooked rice (99F - Hot Holding), per operator, rice has beef holding for one hour, operator increased temperature and covered with a lid **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche de Pescado is offered on the menu as "Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator, operator is making copies and bringing them in tonight for employees to fill out **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 16 total violations (5 high priority, 2 intermediate, 8 basic).