SENOR TEQUILAS
11965 COLLIER BLVD STE1
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-36-4:Basic - Ceiling tile missing at prep area.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler; sour cream containers stored on floor.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at prep area and bar area. Provided operator hands washing sign. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Dry peppers not stored covered at dry storage. Operator covered dry peppers. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep sink; cooked frozen octopus thawing in standing water. Operator removed and placed frozen octopus under cold running water. **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in cooler at cook line; raw pork stored with chopped pineapple. Operator voluntarily discarded pineapple.
- 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored with clean plates. Operator removed the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler in server area **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Behind dishwasher **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Shrimp and Fish Ceviche, raw and marinated in lime juice, with no heat source per operator.Offered on the menu with no secondary symbol, like an asterisk, indicating consumer advisory applies.5-14-24 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-23: Will extend for Sixty Days. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups and sauces in walk in freezer not date marked. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler in server area **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Behind dishwasher **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Bar dishwasher ; (Chlorine 0ppm) Establishment has no Three compartment sink and is unable to sanitize equipment and small wares. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator will discontinue ceviche until parasite destruction records can be shown **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fresh tortillas being pressed with a grocery store to go bag. **Warning**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Shrimp and Fish Ceviche, raw and marinated in lime juice, with no heat source per operator.Offered on the menu with no secondary symbol, like an asterisk, indicating consumer advisory applies.5-14-24 **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups and sauces in walk in freezer not date marked. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).