DirtyFLRestaurant Inspection Data

SEASONS 52 #4519

With 9 documented inspections, SEASONS 52 #4519 in NAPLES has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

8930 Tamiami Trail North
Naples, Florida, 34108
Collier County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 9 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13508446

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, frozen butter fish in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator told employee to open product and remove from packaging **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed Whole muscle lamb under ground beef. Operator rearranged products. Corrected On-Site

8/29/2025· 6mo ago

Visit ID: 10890005

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance in upper part of ice bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Hood filters over grill.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In dry storage room, observed working bin of flour not labeled.

4/4/2025· 11mo ago

Visit ID: 10732234

Met Inspection Standards

1 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Found in ware washing/drying area. Knives, forks and spoons, cleaned and sanitized, not inverted when stored upright. Advised operator of proper storage.

12/2/2024· 1y 3mo ago

Visit ID: 8726748

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back of kitchen, employee cup with straw found on prep table. Operator disposed and sanitized prep table. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/2024 expiration date. License updated prior to end of inspection. 12/1/2025. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8611248

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y ago

Visit ID: 8580019

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added dish machine to bar area with no plan review. Warning - From follow-up inspection 2023-12-21: Time extended to 2/11/2024, 60 days from original inspection date. **Time Extended** - From follow-up inspection 2024-02-13: Observed no proof of plans submitted. It was not understood that it needed to be submitted. Instructed operator on how to submit plans. Operator understood and is submitting now.. Time extended 30 days to allow plans to be submitted. **Time Extended**

12/21/2023· 2y 2mo ago

Visit ID: 8573804

Follow-up Inspection Required

1 int, 1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans. Warning - From follow-up inspection 2023-12-21: Observed wet nesting still taking place. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added dish machine to bar area with no plan review. Warning - From follow-up inspection 2023-12-21: Time extended to 2/11/2024, 60 days from original inspection date. **Time Extended**

12/13/2023· 2y 3mo ago

Visit ID: 8454235

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar area testing at 0ppm. Operator discontinued use of bar dish washer, utilizing and is using three compartment sink at bar till fixed. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added dish machine to bar area with no plan review. Warning

7/25/2023· 2y 7mo ago

Visit ID: 8348457

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic pans on back storage area. Operator moved for cleaning and proper drying. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in freezer under racks. Repeat 1/3/2023 Repeat Violation