DirtyFLRestaurant Inspection Data

SCHOOL LUNCH MATTERS

SCHOOL LUNCH MATTERS located in NAPLES has undergone 4 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

771 AIRPORT PULLING RD N STE 3

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13628130

Met Inspection Standards

1 basic

  • 14-71-4:Basic - - From initial inspection : Basic - Tape used to repair nonfood-contact surface. Observed reach in chest freezer fixed with tape. Warning - From follow-up inspection 2026-02-19: Observed chest freezer still on disrepair. Operator working on replacing. **Time Extended**

2/6/2026· 1mo ago

Visit ID: 13536995

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer. Warning
  • 14-71-4:Basic - Tape used to repair nonfood-contact surface. Observed reach in chest freezer fixed with tape. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product. **Corrective Action Taken** Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product. **Corrective Action Taken** Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed tape in reach-in freezer in direct contact with frozen cherries. Operator discarded product. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no Paper towel in restroom. Operator replaced paper towels. Corrected On-Site Warning

10/1/2025· 5mo ago

Visit ID: 10936980

Met Inspection Standards

5 high, 3 int

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans of sliced peaches, one can of mandarin oranges and one can of chick peas dented at seams.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 4 ounces of sliced cheese with mold like growth.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in contact with cheese on cook line. Educated operator on proper use of paper towels. Operator moved for proper storage. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 pounds of cut turkey and 8 ounces of cooked pasta dated 9/19/2025.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 pounds of cut turkey and 8 ounces of cooked pasta dated 9/19/2025.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no manager present with six food handler working. Observed manager arrived before end of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep kitchen. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical unlabeled.

4/21/2025· 10mo ago

Visit ID: 10793254

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at triple sink.