SAIGON TO PARIS CAFE

3915 ARNOLD AVE SUITE A

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

824 5TH AVE S SUITE 101/103

Naples, FL

1250 TAMIAMI TRAIL N SUITE 111

Naples, FL

8955 TAMIAMI TR N

Naples, FL

5455 TAMIAMI TRL N STE 4611

Naples, FL

8853 N TAMIAMI TRL

Naples, FL

8807 TAMIAMI TR N

Naples, FL

2331 E TAMIAMI TRL

Naples, FL

11518 E TAMIAMI TRL

Naples, FL

12651 E TAMIAMI TRL

Naples, FL

11157 E TAMIAMI TRL

Naples, FL

All Inspection Reports

Inspection on 4/4/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10766052
2025-04-04
★★★★★ 5.0/5
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/27/2025

High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots, pans and utensils not stored inverted or in a protected manner. **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wrapped cigar on shelf above prep table. **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by back door blocked with slicer and other equipment. This is a repeat violation from previous inspection dated 04-20-2024 **Repeat Violation** **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** **Warning**
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator cooks and cools beans then placed food under reduced oxygen packaging. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging from back hand sink is an unlabeled spray bottle **Warning**
Food Inspector #8773939
2025-01-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).

Inspection on 7/1/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8664460
2024-07-01
★★★★★ 5.0/5
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).