SAIGON TO PARIS CAFE

3915 ARNOLD AVE SUITE A

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10766526

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Provided operator handwashing sink sign. **Corrective Action Taken**
25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical bottle improperly stored with single use bamboo skewers at dry storage. Operator removed chemical bottle to proper storage. Corrected On-Site

Inspection #: Visit ID: 10766052

Inspection #: Visit ID: 8773939

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots, pans and utensils not stored inverted or in a protected manner. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wrapped cigar on shelf above prep table. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by back door blocked with slicer and other equipment. This is a repeat violation from previous inspection dated 04-20-2024 Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator cooks and cools beans then placed food under reduced oxygen packaging. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging from back hand sink is an unlabeled spray bottle Warning

Inspection #: Visit ID: 8664460

Inspection #: Visit ID: 8505997

03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw meats reduced oxygen packaged no haccp plan or labeled to be open within 48 hours. Warning
14-55-4:Basic - Uncleanable knife block in use to store knives. Warning
03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator stated the fish was just vacuum sealed. All packages immediately opened. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by bubble tea sealing machine. Corrected on site Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items including poached eggs, smoked salmon not identified on the menu as raw or undercooked. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one food handler on site hired over 60 days. Establishment has no proof of food handler training. Warning

Inspection #: Visit ID: 8372904

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on multiple reach in cooler handles.
06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid inside container with raw beef. Operator placed inside the reach in cooler. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container inside the sugar, flour and rice container under the prep table. Operator lifted the handles above the foods. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust multiple reach in cooler gaskets.