DirtyFLRestaurant Inspection Data

ROSATI'S OF NAPLES

818 NEOPOLITAN WAY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8848667

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line, tongs on oven handle
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On front line of kitchen

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8848370

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand washing sink near Three compartment sink has a leak. Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Eileen. Warning - From follow-up inspection 2024-08-13: **Time Extended**

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8749152

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-64-5:Basic - Objectionable odors in hallway near the restrooms. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink near Three compartment sink has a leak. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator will use Three compartment sink for Sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Eileen. Warning

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8470369

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door is in disrepair, observed several gaps.
  • 33-16-4:Basic - Open dumpster lid. Behind establishment.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door is not self closing.
  • 46-04-4:Exit door locked. For reporting purposes only. Back exit door locked, and very difficult to be unlocked and opened. Door is in disrepair.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed sanitizer bucket.Secondary Test; Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8470147

  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time marking pizza slices daily at lunchtime. Provided operator with time as a public health control forms. Warning - From follow-up inspection 2023-10-26: **Time Extended**

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8364653

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.at front counter, portion cup being used to scoop cooked bacon Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Near walk-in cooler, wall has exposed drywall, unsealed. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Marjorie A Pilnas 4-3-2014. Serv Safe Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dishwasher area, Hand washing sink blocked by dirty dishes and a garbage can Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens bathroom 3-15-23 Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms on 3-15-2023, and provided additional forms today. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. 3-15-23, in dishwasher area Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time marking pizza slices daily at lunchtime. Provided operator with time as a public health control forms. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stacia and Christina hired longer than sixty days with no proof of training. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rolando Velasqez June 24 2020 Nancy yannine Sandoval June 24, 2020, SafeStaff Warning