DirtyFLRestaurant Inspection Data

ROSATI'S OF NAPLES

With 7 inspections documented, ROSATI'S OF NAPLES maintains a 3.1/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

818 NEOPOLITAN WAY

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10871285

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in main kitchen area.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing form. **Corrective Action Taken**

1/14/2025· 1y 1mo ago

Visit ID: 8848667

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line, tongs on oven handle
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On front line of kitchen

8/13/2024· 1y 7mo ago

Visit ID: 8848370

Met Inspection Standards

1 int, 1 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand washing sink near Three compartment sink has a leak. Warning - From follow-up inspection 2024-08-13: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Eileen. Warning - From follow-up inspection 2024-08-13: **Time Extended**

8/2/2024· 1y 7mo ago

Visit ID: 8749152

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-64-5:Basic - Objectionable odors in hallway near the restrooms. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink near Three compartment sink has a leak. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator will use Three compartment sink for Sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Eileen. Warning

1/18/2024· 2y 1mo ago

Visit ID: 8470369

Met Inspection Standards

2 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door is in disrepair, observed several gaps.
  • 33-16-4:Basic - Open dumpster lid. Behind establishment.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door is not self closing.
  • 46-04-4:Exit door locked. For reporting purposes only. Back exit door locked, and very difficult to be unlocked and opened. Door is in disrepair.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed sanitizer bucket.Secondary Test; Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

10/26/2023· 2y 4mo ago

Visit ID: 8470147

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time marking pizza slices daily at lunchtime. Provided operator with time as a public health control forms. Warning - From follow-up inspection 2023-10-26: **Time Extended**

8/11/2023· 2y 7mo ago

Visit ID: 8364653

Follow-up Inspection Required

8 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.at front counter, portion cup being used to scoop cooked bacon Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Near walk-in cooler, wall has exposed drywall, unsealed. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Marjorie A Pilnas 4-3-2014. Serv Safe Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dishwasher area, Hand washing sink blocked by dirty dishes and a garbage can Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens bathroom 3-15-23 Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms on 3-15-2023, and provided additional forms today. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. 3-15-23, in dishwasher area Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time marking pizza slices daily at lunchtime. Provided operator with time as a public health control forms. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stacia and Christina hired longer than sixty days with no proof of training. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rolando Velasqez June 24 2020 Nancy yannine Sandoval June 24, 2020, SafeStaff Warning