ROSATI'S OF NAPLES
818 NEOPOLITAN WAY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line, tongs on oven handle
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On front line of kitchen
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand washing sink near Three compartment sink has a leak. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Eileen. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 36-64-5:Basic - Objectionable odors in hallway near the restrooms. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink near Three compartment sink has a leak. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator will use Three compartment sink for Sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Eileen. **Warning**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).