ROOKERY AT MARCO (THE)
3433 Club Center Boulevard
Naples, Florida, 34114
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. There is a torn door gasket on the under counter reach in freezer on the cook line. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer. Warning - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/31/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale. Warning
- 14-11-5:Basic - Equipment in poor repair. There is a torn door gasket on the under counter reach in freezer on the cook line. Warning
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler by the service station, raw shell eggs are stored over bottled salad dressings. Operator moved items to proper storage order. Corrected On-Site Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are hamburger and hotdog rooks, assorted sliced cheeses, lettuce, tomato, onion set ups, and cookies on a buffet with no sneeze guards. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. Warning
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of granola in the prep area. Operated removed the ramekin. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In two sanitizer buckets, Sanitizer Bucket (Quaternary Greater than 500ppm). Operator adjusted the sanitizer level to 200ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.the hand washing sink by the triple sink is blocked by a cart and cutting board. Operator cleared the hand washing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the prep area or by the dishwasher. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
7
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer, operator moved the items to proper storage. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw ground beef is stored over ready to eat pulled pork. Operator moved items to proper storage order. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler on the cook line, liquid egg (47F - Cold Holding). Operator iced the liquid eggs for rapid cooling. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. There is a clam tag that is not marked with the last date served. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the service area is used as a dump sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink next to the triple sink. Warning
Food safety inspection conducted on 2/21/2024 revealed 10 total violations (2 high priority, 7 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex employee bathroom. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the drain rack of the soda dispenser in the service area of the kitchen. Warning - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex employee bathroom. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while handling food and washing dishes. Warning
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of assorted foods stored on the floor in the walk-in freezer. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the drain rack of the soda dispenser in the service area of the kitchen. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F), operator can wash dishes in the dishwasher but must sanitize in the triple sink until the dishwasher is repaired and properly sanitizing. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored on top of uncooked bacon. Operator moved items to proper storage order. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls of the ice machine. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink by the triple sink is blocked by a cart. Operator moved the hand cart. Corrected On-Site Warning
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).