ROOKERY AT MARCO (THE)
3433 Club Center Boulevard
Naples, Florida, 34114
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. There is a torn door gasket on the under counter reach in freezer on the cook line. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/31/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale. **Warning**
- 14-11-5:Basic - Equipment in poor repair. There is a torn door gasket on the under counter reach in freezer on the cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler by the service station, raw shell eggs are stored over bottled salad dressings. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are hamburger and hotdog rooks, assorted sliced cheeses, lettuce, tomato, onion set ups, and cookies on a buffet with no sneeze guards. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. **Warning**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of granola in the prep area. Operated removed the ramekin. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In two sanitizer buckets, Sanitizer Bucket (Quaternary Greater than 500ppm). Operator adjusted the sanitizer level to 200ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.the hand washing sink by the triple sink is blocked by a cart and cutting board. Operator cleared the hand washing sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the prep area or by the dishwasher. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).