DirtyFLRestaurant Inspection Data

RITZ CARLTON NAPLES TIBURON BELLA VISTA

RITZ CARLTON NAPLES TIBURON BELLA VISTA maintains a 4.3/5 food safety rating based on 6 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

2600 TIBURON DR

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10924742

Met Inspection Standards

1 int

  • 01C-03-4:Intermediate - oyster tags not marked with last date served. Observed two tags from November that were not marked with the last day sold.

4/23/2025· 10mo ago

Visit ID: 10763907

Met Inspection Standards

1 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Operator removed tongs. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 75F water. Operator removed utensils from water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler, observed raw beef being stored above cooked vegetables. Operator rearranged products. Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 10763646

Follow-up Inspection Required

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler observed; 1-03 Capicolla, two pounds. 1-10- roast beef 5 pounds 12-28 Capicola 2 pounds Meatballs 5 pounds no date marking Per operator, no H.A.A.C.P plan has been completed within corporate. Operator discarded products. Warning - From follow-up inspection 2025-03-26: In Pantry Walk in cooler observed, Reduced Oxygen Packaged Roast Beef and Cooked Beets. On cooks line observed Reduced Oxygen Packaged Fresh Snapper Fillets. Foods were Oxygen Packaged greater than 48 hours with no H.A.A.C.P plan. Admin Complaint

1/22/2025· 1y 1mo ago

Visit ID: 8788555

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler observed; 1-03 Capicolla, two pounds. 1-10- roast beef 5 pounds 12-28 Capicola 2 pounds Meatballs 5 pounds no date marking Per operator, no H.A.A.C.P plan has been completed within corporate. Operator discarded products. Warning

6/4/2024· 1y 9mo ago

Visit ID: 8511194

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2023· 2y 5mo ago

Visit ID: 8381301

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area, operator removed bottle Corrected On-Site