RITZ CARLTON NAPLES TIBURON BELLA VISTA
2600 TIBURON DR
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler observed; 1-03 Capicolla, two pounds. 1-10- roast beef 5 pounds 12-28 Capicola 2 pounds Meatballs 5 pounds no date marking Per operator, no H.A.A.C.P plan has been completed within corporate. Operator discarded products. **Warning** - From follow-up inspection 2025-03-26: In Pantry Walk in cooler observed, Reduced Oxygen Packaged Roast Beef and Cooked Beets. On cooks line observed Reduced Oxygen Packaged Fresh Snapper Fillets. Foods were Oxygen Packaged greater than 48 hours with no H.A.A.C.P plan. **Admin Complaint**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler observed; 1-03 Capicolla, two pounds. 1-10- roast beef 5 pounds 12-28 Capicola 2 pounds Meatballs 5 pounds no date marking Per operator, no H.A.A.C.P plan has been completed within corporate. Operator discarded products. **Warning**
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).