DirtyFLRestaurant Inspection Data

RITZ CARLTON GOLF RESORT-MAIN

With 5 documented inspections, RITZ CARLTON GOLF RESORT-MAIN in NAPLES has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

2600 TIBERON DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10933621

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet area observed, cream cheese (67F - Cold Holding); smoked salmon (58F); turkey (60F - Cold Holding); ham (60F - Cold Holding); cut melon (57F - Cold Holding). Operator stated foods are switched every hour. Operator does not have time as a public health control form at time of inspection. Provided operator with time as a public health control. Operator began to fill out form and time mark foods. **Corrective Action Taken**

3/26/2025· 11mo ago

Visit ID: 10763899

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint.

1/22/2025· 1y 1mo ago

Visit ID: 8776808

Met Inspection Standards

2 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw chicken being stored over cooling mushrooms. Operator moved Mushrooms. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed Hawaiian Black Sea Salt in storage containing activated charcoal. Operator discarded product. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dishwasher area, observed soap dispenser lines inside Hand washing sink.

6/4/2024· 1y 9mo ago

Visit ID: 8583738

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffees filters not inverted or protected at wait staff station.

1/3/2024· 2y 2mo ago

Visit ID: 8375274

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At room service area, microwave has accumulated debris. Operator cleaned and sanitized microwave Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At coffee bar, observed packaged croissants not labeled with basic ingredients, address of establishment and date of packaging. Operator removed items and began having labels printed **Corrective Action Taken**
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on room service menu and Eggs benedict on the breakfast buffet menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began having menus updated. **Corrective Action Taken**