RITZ CARLTON-EMPLOYEE DINING
RITZ CARLTON-EMPLOYEE DINING located in NAPLES has undergone 3 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 5 months ago · 3 reports on file
280 VANDERBILT BCH RD, NAPLES 34108
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
9/18/2025· 5mo ago
Visit ID: 10885337
Met Inspection Standards- N/A:No Violations Were Observed
1/24/2025· 1y 1mo ago
Visit ID: 8776805
Met Inspection Standards- N/A:No Violations Were Observed
1/18/2024· 2y 1mo ago
Visit ID: 8375271
Met Inspection Standards1 high, 2 int
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed ware-washing of tools and containers taking place in one compartment prep sink on buffet line. Spoke with person in charge and staff about need for proper ware washing in either a three compartment sink or dishwasher with sanitizer step. All dishes were sent to main ware washing area for recleaning and sanitizing. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed self service buffet properly time marked on chart with 4 hour discard, no written plan. Provided operator with time as a public health control form and explained usage to operator.
- 16-28-4:Intermediate - One-compartment sink used for warewashing. Person in charge spoke with staff who discontinued. Corrected On-Site