RITZ CARLTON CLUB LOUNGE
280 VANDERBILT BEACH RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Located in container of toasted coconut in back of kitchen. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager in process of obtaining updated license. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Boxes single service cups and napkins on floor in back dry storage hallway.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwashing area used as dump sink for ice.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cold smoked salmon on buffet not indicated to be raw, per operator served raw. Operator printed a sign to indicate raw food. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed self service buffet properly time marked on chart with 4 hour discard, no written plan. Provided operator with time as a public health control form and explained usage to operator.
Food safety inspection conducted on 1/18/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).