RITZ CARLTON CLUB LOUNGE

280 VANDERBILT BEACH RD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

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Nearby Locations

280 VANDERBILT BEACH RD

Naples, FL

280 VANDERBILT BEACH RD

Naples, FL

2464 VANDERBILT BEACH RD STE 500

Naples, FL

600 GRAND BLVD #M105

San Destin, FL

900 S MIAMI AVE SPC 220

Miami, FL

9101 INTERNATIONAL DR #1200

Orlando, FL

5704 US-1 (REAR BLDG)

Saint Augustine, FL

9331 TAMIAMI TRAIL N STE 14

Naples, FL

9503 TAMIAMI TRL N

Naples, FL

8553 BAY COLONY DR

Naples, FL

All Inspection Reports

Inspection on 1/28/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Located in container of toasted coconut in back of kitchen. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager in process of obtaining updated license. **Corrective Action Taken**
Food Inspector #8741351
2025-01-28
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 1/18/2024

High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 25-05-4:Basic - Single-service articles improperly stored. Boxes single service cups and napkins on floor in back dry storage hallway.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwashing area used as dump sink for ice.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cold smoked salmon on buffet not indicated to be raw, per operator served raw. Operator printed a sign to indicate raw food. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed self service buffet properly time marked on chart with 4 hour discard, no written plan. Provided operator with time as a public health control form and explained usage to operator.
Food Inspector #8531546
2024-01-18
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/18/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).