REBECCAS/THREE60 WINE
2955 Bayshore Drive
Florida, 34112
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a to go container in a container of cassoulet and flour. Operator removed the to go containers. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar. Educated operator on proper storage of ice scoops, operator moved ice scoop to proper storage. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on the lid of the ice bin in the service area. Educated operator on proper storage of ice scoops, operator moved ice scoop to proper storage. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the grill doors. Operator removed the tongs. **Corrected On-Site**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Educated employee that all washed, rinsed and sanitized utensils must be air dried. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink. There is a strainer and drink stirs in the sink. Operator cleared the sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink at the bar. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. There are wet towels under cutting boards at the outdoor kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at the outdoor kitchen raw salmon is stored over ready to eat beef jys. Operator moved items to proper storage. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is a strainer in the hand washing sink at the bar.operator removed the strainer. **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).