DirtyFLRestaurant Inspection Data

POLLOS KIKY

POLLOS KIKY maintains a 1.8/5 food safety rating based on 3 health department inspections in NAPLES. Food safety practices have remained consistent.

Golden Gate Parkway
Naples, Florida, 34105
Collier County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10938739

  • 14-11-5:Basic - Equipment in poor repair. 3 compartment sink does not hold water, no operational drain closures.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (124F - Cooling) at 2:10pm cooked chicken (74F - Cooling) at 4:12pm.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitizer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially cooked and packaged yuca (76F - Cold Holding)see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (124F - Cooling) at 2:10pm cooked chicken (74F - Cooling) at 4:12pm. In buffet area dairy based sauce (57F- Cold holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially cooked and packaged yuca (76F - Cold Holding)see stop sale. In buffet area dairy based sauce (57F- Cold holding) Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen area, near employee restroom, and front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and printed person in charge with a copy of employee reporting agreement. **Corrective Action Taken** Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen area, near employee restroom, in second seating area, and front counter.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. area, near employee restroom, in second seating area, and front counter.

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10699277

  • 33-12-4:Basic - Dumpster rusted out on bottom with cracks.
  • 08B-38-4:Basic - Food stored on floor. Raw chicken box stored on floor front of walk-in cooler. Operator removed raw chicken box to proper storage. Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and around grease receptacle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at prep area. Provided operator handwashing sign. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler: raw shell eggs stored over sauces. Operator removed raw shell eggs to bottom shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; ham (61F - Cold Holding); shredded lettuce (62F - Cold Holding). Per operator all items placed in walk-in cooler more than 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; ham (61F - Cold Holding); shredded lettuce (62F - Cold Holding). Per operator all items placed in walk-in cooler more than 4 hours. See stop sale.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8848840

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door is not self closing
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and dry storage area observed acoustic ceiling tiles.
  • 14-11-5:Basic - Equipment in poor repair. Observed two Reach in coolers with torn gaskets.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Very large gap under back door of establishment.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door not self closing.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near ice machine.