POACHED
2355 VANDERBILT BEACH RD UNIT 156
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage, observed one dented can of black beans. Operator removed can. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line, observed metal turners in 80F water. Operator moved utensils to the flat top griddle **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At bar area, observed coffee filters uninverted and not protected. Operator covered filters Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage, observed one dented can of black beans. Operator removed can. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At server station, observed two unlabeled spray bottles. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink for sanitizing, and called service technician Triple Sink (Chlorine 50ppm) **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front line, Hand washing sink blocked by cooking equipment. Employee moved equipment. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, two unlabeled bottles. Operator labeled bottles. Corrected On-Site Warning
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).