PLAYERS CLUB & SPA MAIN KITCHEN
8060 GRAND LELY DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a metal bowl inside a container of flour in the pastry shop. Operator removed the bowl. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are being held in 78F water. Operator increased the heat. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee handled third cellphone then put on gloves without washing their hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in the bottom of the make table cooler in front of the grill. Operator moved items to proper storage. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from undamaged cans there is one number ten can of vegetarian refried beans with a dented rim. See stop sale.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from undamaged cans there is one number ten can of vegetarian refried beans with a dented rim.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw whole muscle meat. Operator moved items to proper storage order. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).