PF CHANG'S CHINA BISTRO
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers to dry. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed three half pound cans of plum sauce dented. Operator separated cans to be returned to distributor. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over cooked ribs. Operator switched containers. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line. Operator placed soap at hand wash sink. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in server station.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Found on cook line on in-service food prep surface. Operator removed. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located at front line/ expo line. Operator replaced. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).