DirtyFLRestaurant Inspection Data

PF CHANG'S CHINA BISTRO

PF CHANG'S CHINA BISTRO has 6 health inspections on file for its NAPLES location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13461855

  • N/A:No Violations Were Observed

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10898494

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cans of water chestnuts in dry storage area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of water chestnuts in dry storage area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area observed Dishwasher (Chlorine 0ppm). Operator will use kitchen dishwasher for sanitizing. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in Hand washing sink at bar area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At Hand washing sink in back prep area observed no soap. Warning

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8889039

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers to dry. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed three half pound cans of plum sauce dented. Operator separated cans to be returned to distributor. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over cooked ribs. Operator switched containers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line. Operator placed soap at hand wash sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8723991

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in server station.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Found on cook line on in-service food prep surface. Operator removed. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at front line/ expo line. Operator replaced. Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8445494

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in spices. Operator removed for proper storage. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans on back storage shelf.

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8345382

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in in bottom of reach in cooler on cook line.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in men's restroom only reaching 80F.