DirtyFLRestaurant Inspection Data

PF CHANG'S CHINA BISTRO

PF CHANG'S CHINA BISTRO has 7 health inspections on file for its NAPLES location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13462324

Met Inspection Standards

3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper area of ice bin has accumulated mold like substance.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand washing sink behind bar.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed in back prep area. Extinguisher missing from designated location.

7/23/2025· 7mo ago

Visit ID: 13461855

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10898494

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cans of water chestnuts in dry storage area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of water chestnuts in dry storage area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area observed Dishwasher (Chlorine 0ppm). Operator will use kitchen dishwasher for sanitizing. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in Hand washing sink at bar area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At Hand washing sink in back prep area observed no soap. Warning

2/10/2025· 1y 1mo ago

Visit ID: 8889039

Met Inspection Standards

3 high, 3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers to dry. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed three half pound cans of plum sauce dented. Operator separated cans to be returned to distributor. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over cooked ribs. Operator switched containers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line. Operator placed soap at hand wash sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/13/2024· 1y 6mo ago

Visit ID: 8723991

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in server station.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Found on cook line on in-service food prep surface. Operator removed. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at front line/ expo line. Operator replaced. Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8445494

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in spices. Operator removed for proper storage. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans on back storage shelf.

7/14/2023· 2y 8mo ago

Visit ID: 8345382

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in in bottom of reach in cooler on cook line.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in men's restroom only reaching 80F.