PELICAN MARSH GOLF CLUB

PELICAN MARSH GOLF CLUB maintains a 3.5/5 food safety rating based on 5 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

Corsea del Fontana Way

Florida, 34109

Pelican Marsh

Collier County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 10899613

Follow-up Inspection Required

1 high, 2 int

01B-31-5:High Priority - Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale. In the walk in cooler observed hard cheese in reduced oxygen packaging dated 12/13. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the temporary bar area. Operator provided paper towels at handwashing sink. Corrected On-Site Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in cooler observed hard cheese dated 12/13. Raw salmon and raw white fish dated 1/15. Discussed with operator reduced oxygen packaging cannot be conducted at establishment until a HACCP plan has been approved by the state of Florida. Provided operator with "ROP FREQUENTLY ASKED QUESTIONS" handout. Warning

4/9/2025· 11mo ago

Visit ID: 10697746

Met Inspection Standards

2 high, 2 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator moved tongs Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, observed.sour cream (60F - Cold Holding); cottage cheese (59F - Cold Holding) Per operator, refrigerator was left open during lunch service. Operator discarded products
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, observed.sour cream (60F - Cold Holding); cottage cheese (59F - Cold Holding) Per operator, refrigerator was left open during lunch service. Operator discarded products
22-02-4:Intermediate - Food-contact surface soiled with food debris, Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near main dishwasher, observed no paper towels. Operator replenished towels Corrected On-Site

10/16/2024· 1y 4mo ago

Visit ID: 8774541

Met Inspection Standards

N/A:No Violations Were Observed

1/30/2024· 2y 1mo ago

Visit ID: 8506945

Met Inspection Standards

1 int

03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has written plan, but has not submitted it yet. Operator is in contact with Special Processes **Corrective Action Taken**

9/22/2023· 2y 5mo ago

Visit ID: 8373625

Met Inspection Standards

2 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in handicapped ladies stall.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator had employee put a hat on Corrected On-Site