PELICAN MARSH GOLF CLUB
Corsea del Fontana Way
Florida, 34109
Pelican Marsh
Collier County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator moved tongs Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, observed.sour cream (60F - Cold Holding); cottage cheese (59F - Cold Holding) Per operator, refrigerator was left open during lunch service. Operator discarded products
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, observed.sour cream (60F - Cold Holding); cottage cheese (59F - Cold Holding) Per operator, refrigerator was left open during lunch service. Operator discarded products
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near main dishwasher, observed no paper towels. Operator replenished towels Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has written plan, but has not submitted it yet. Operator is in contact with Special Processes **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in handicapped ladies stall.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator had employee put a hat on Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).