PELICAN BEND THE ISLES CAPRI
219 CAPRI BLVD
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at both bars.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There are employee drinks on the slicer. Operator removed the drinjs. Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. There is a knife and tongs in a container of sanitizer.operator removed the utensils from the sanitizer. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the small bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup od grease on the hood filters.
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on a wiping towel at the bar. Educated the operator on proper storage of the ice scoop. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.
Food safety inspection conducted on 9/1/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).