PARMESAN PETES
With 5 documented inspections, PARMESAN PETES in NAPLES has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.
7935 AIRPORT PULLING RD, UNIT 113
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2025
Inspection #: Visit ID: 10937807
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. In the reach in cooler across from the cook line observed raw white fish in a reduced oxygen bag with no date mark or label indicating that it is to be kept frozen until time of use. Operator discarded before determining a stop sale. Provided operator with ROP frequently asked questions handout. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The handwashing sinks next to the three compartment sink was being used to hold bottles at time of inspection. Operator cleared handwashing sink for use. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone cooler near the prep table, observed three 10k bags of raw chicken in reduced oxygen environment. Operator discarded before determining a stop sale. Provided operator with ROP frequently asked questions handout. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired, Mathew Warning
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10713125
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8768221
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8370344
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 9-22-23 Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, observed a container of salt with a ramekin being used as a scoop.
- 10-17-4:Basic - In-use meat fork stored in between handle and hood system.
- 14-33-4:Basic - Storage shelves in dry storage area have rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dishwasher area and at Hand washing sink on front line
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed several storage shelves that are unsealed, In dishwasher area. 9-22-23 Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher area observed sprayer head in standing water with raw shrimp inside. Operator moved sprayer. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In dry storage room, observed unsifted flour. Operator discarded flour. Flour and Breadcrumbs must be sifted every four hours and held no longer than seven days. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage room, observed sterno being stored with dried pasta and dry goods.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area.
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8505527
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hotel pans in storage, near dishwasher have accumulated debris
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In dishwasher area several storage shelves have unsealed wood surfaces
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up triple sink with sanitizer and called service technician Triple Sink ; (Quaternary 200ppm) 6-7-23 Dishwasher Operator fixed Dishwasher Secondary Test; Dishwasher (Chlorine 50ppm)Corrected On-Site Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken being stored over fresh mozzarella and cooked pasta. Operator rearranged products. Corrected On-Site