DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA

PAPA JOHNS PIZZA has 4 health inspections on file for its NAPLES location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1249 AIRPORT RD S

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13576115

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2025· 3mo ago

Visit ID: 10910807

Follow-up Inspection Required

4 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at prep area. Discussed operator proper food preparation procedures and employee covered her hair with hat. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of pizza oven has accumulation of food debris. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers. Operator moved food container to proper storage. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Repeat Violation Warning

11/18/2024· 1y 3mo ago

Visit ID: 8774806

Met Inspection Standards

4 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Pitted shelving in walk in cooler. This is a repeat violation from previous inspection dated 08-10-2023 Repeat Violation
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tim, promoted to GM four months prior has not completed food manager training.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade soiled with accumulated food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to three compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken**

8/10/2023· 2y 7mo ago

Visit ID: 8373927

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers in front of the pizza oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets in front of the pizza oven.
  • 36-34-5:Basic - Walk in cooler fan covers soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies on the prep table next to the walk in cooler across from the three compartment sink.