PANERA BREAD #1822
12720 Tamiami Trail
Naples, Florida, 34113
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a scale buildup on the exterior if the dishwasher.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee wearing a bracelet while preparing food. Employee removed the bracelet. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank on top of a hand cart in front of the bag in box storage. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the front line nearest the front counter, hard boiled eggs (50F - Cold Holding); cooked chicken (52F - Cold Holding); cooked onions (50F - Cold Holding). Less than four hours, operator iced the time temperature control for safety foods. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, egg whites (130F - Hot Holding); cooked sausage (131F - Hot Holding). Items are double panned. Operator removed the bottom pan and reheated the egg whites and sausage. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training for Lordes and Yarida are expired. **Warning**
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).