PANERA BREAD #1822
12720 Tamiami Trail
Naples, Florida, 34113
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a scale buildup on the exterior if the dishwasher.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee wearing a bracelet while preparing food. Employee removed the bracelet. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank on top of a hand cart in front of the bag in box storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the front line nearest the front counter, hard boiled eggs (50F - Cold Holding); cooked chicken (52F - Cold Holding); cooked onions (50F - Cold Holding). Less than four hours, operator iced the time temperature control for safety foods. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, egg whites (130F - Hot Holding); cooked sausage (131F - Hot Holding). Items are double panned. Operator removed the bottom pan and reheated the egg whites and sausage. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training for Lordes and Yarida are expired. Warning
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint handling exposed food. Employee put on a hat. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. Operator cleaned the exterior of the dishwasher. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee beverage on a prep table in the back kitchen. Operator moved the employee drink. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Ice tea filters are stored unprotected in the ice tea area near rhe dish. Machine. Operator put the ice tea filters into a container with a lid Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter in the steam table egg whites (117F - Hot Holding), sausage patty (119F - Hot Holding). Operator discarded the egg whites and the sausage patty.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter in the steam table egg whites (117F - Hot Holding), sausage patty (119F - Hot Holding). Operator discarded the egg whites and the sausage patty. See stop sale.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operator is performing reduced oxygen packaging (cook chill). Left over soup from the steam table is bagged, closed by knotting the bag and immersing in a ice bath. Bags are not labeled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken** Repeat Violation Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging (cook chill). Left over soup from the steam table is bagged, closed by knotting the bag and immersing in a ice bath. Warning
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).