DirtyFLRestaurant Inspection Data

PAELLA'S MEDITERRANEAN FUSION

With 4 inspections documented, PAELLA'S MEDITERRANEAN FUSION maintains a 3.3/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

3861 Tamiami Trail
Florida, 34112
The Glades
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3672559

Inspection Completed - No Further Action

12/11/2025· 3mo ago

Visit ID: 13543463

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the walk in cooler. Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the center reach in cooler on the cook line beef, fish and shrimp are stored above cooked pasta, heavy cream and butter. Operator moved items to proper storage order. Corrected On-Site Warning - From follow-up inspection 2025-12-11: In the center reach in cooler on the cook line raw fish is stored above cooked pasta. Operator moved items to proper storage. Admin Complaint Corrected On-Site
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the utility sink in the dish washing area. Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by a garbage can, drying rack and a fan. Operator cleared the hand washing sink. Corrected On-Site Warning - From follow-up inspection 2025-12-11: Gand washing sink in dish washing area blocked by a table in front and a fan in top. **Time Extended**

10/8/2025· 5mo ago

Visit ID: 10931920

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the walk in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the center reach in cooler on the cook line beef, fish and shrimp are stored above cooked pasta, heavy cream and butter. Operator moved items to proper storage order. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the utility sink in the dish washing area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by a garbage can, drying rack and a fan. Operator cleared the hand washing sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began reading and signing the health reporting agreements. **Corrective Action Taken** Warning

6/23/2025· 8mo ago

Visit ID: 10863606

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle on the cook line.