OPA GREEK RESTAURANT
Tamiami Trail North
Naples, Florida, 34102
Lake Park
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area not smooth and easily cleanable. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks stored upright near service window of kitchen.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Dolmades (grape leaves with rice) frozen and not date marked in reach in freezer
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage are not smooth, durable and easily cleanable. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce, prepared on site more than 24 hours prior not date marked. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage are not smooth, durable and easily cleanable. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Dead roaches through out kitchen area and storage area; too numerous to count. (Exceeding 100 dead roaches) **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to secure handle to reach in freezer door **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with food debris and dead vermin in kitchen area and storage area. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in pan of water on stove at 131 F. Operator discarded water and place utensils in three compartment sink to be washed. . Repeat from previous inspection dated 05-21-2024 **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Over 50 live roaches observed in kitchen on floor, under cooking equipment, on food racks and inside card lard cases of soda. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce, prepared on site more than 24 hours prior not date marked. **Warning**
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).