DirtyFLRestaurant Inspection Data

OLE VILLAGE CENTER

OLE VILLAGE CENTER located in NAPLES has undergone 6 health department inspections, achieving a 2.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

9075 CELESTE DRIVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13517265

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 6 ounce portion of snapper and one 8 ounce portion of tuna fully thawed while still in the commercial reduced oxygen packaging marked to remove from packaging and thaw under refrigeration. See stop sale. Repeat Violation Admin Complaint
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance along the edge of the ice chute in the ice machine. Admin Complaint
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank in the bar area by the ice cream counter. Repeat Violation Admin Complaint
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between the make table cooler and the steam table. Educated operator on proper storage of utensils. Knives were removed from between the cooler and steam table. Corrected On-Site Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw chicken is stored above whole muscle beef. Operator moved items to proper storage. Corrected On-Site Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 6 ounce portion of snapper and one 8 ounce portion of tuna fully thawed while still in the commercial reduced oxygen packaging marked to remove from packaging and thaw under refrigeration. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 7 employees handling food with no food manager on premises. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began reading and signing the employee health reporting agreements. **Corrective Action Taken** Admin Complaint

9/10/2025· 6mo ago

Visit ID: 10931363

Met Inspection Standards

1 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.there is a unhandled container inside a bin of flour in dry storage. Operator removed the handle less container. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at the bag in box storage behind the ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are two commercially processed 8 ounce portions of salmon still inside the reduced oxygen packaging while fully thawed. See stop sale.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the ice cream freezer.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are two commercially processed 8 ounce portions of salmon still inside the reduced oxygen packaging while fully thawed. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area gas a sanitizer bucket inside of it and a stack of glass racks in front if it. Operator cleared the hand washing sink. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Emily Kunts is not present with 4 employees handling food.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door make table cooler on the cook line tomato sauce that was prepared 5 days prior, per operator, has no date marking. Operator date marked the tomato sauce. Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 10716877

Met Inspection Standards

1 high, 2 int, 5 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There used to be a dented number 5 can of tuna on the can rack with undamaged cans. See stop sale.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. The flooring in the dining room is damaged with pieces missing near the pool table,
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knives from between the reach in freezer and the sink. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the fryer door handle. Employee moved the tongs to proper storage. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is a large bowl of nahi portions thawing at room temperature in the back kitchen. Operator moved fish to the prep sink under cold running water. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There used to be a dented number 5 can of tuna on the can rack with undamaged cans. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink in the dish washing area is blocked by a glass rack, broom and dust pan operator cleared the hand wash sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test kit for quaternary sanitizer.

11/8/2024· 1y 4mo ago

Visit ID: 8736621

Met Inspection Standards

1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There us a scoop with the handle in contact with the flour. Operator removed the scoop. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar has been used as a dump sink.

2/16/2024· 2y ago

Visit ID: 8501369

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the process of the inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the main bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is ice and pour tops in the hand washing sink at the service bar.

9/15/2023· 2y 5mo ago

Visit ID: 8388760

Follow-up Inspection Required

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of sugar. Operator removed the ramekin. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks by the bag in box storage. Operator secured the carbon dioxide tanks. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint