DirtyFLRestaurant Inspection Data

OLD VINES NAPLES MERCATO

With 6 documented inspections, OLD VINES NAPLES MERCATO in NAPLES has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

9105 STRADA PLACE STE 3125, NAPLES 34108

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13503258

Met Inspection Standards

2 high, 1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher has accumulated debris.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In preparation area observed, employee backpack being stored on flour bin. Employee removed backpack. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer observed boxes of food being stored on the floor. Operator moved items to a shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed undercooked beef being stored over fully cooked farro. Operator rearranged products. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cream sauce (120F - Hot Holding). Operator increased heat setting. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**

8/25/2025· 6mo ago

Visit ID: 10913014

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in sugar container.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar being used for a dump sink. Operator removed colander. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area, observed unlabeled chemical spray bottle.

5/1/2025· 10mo ago

Visit ID: 10756063

Met Inspection Standards

3 high, 3 basic

  • 10-07-4:Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 77F standing water in the dessert station. The operator placed the utensils in the dish area. Corrected On-Site
  • 03G-53-1:Basic - Observed multiple time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. The operator stated the foods have been held for less than 48 hours.
  • 24-18-4:Basic - Plastic tasting spoons stored upright with the food-contact surface up. The operator discarded the spoons. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato soup date marked 4/19 in the walk in cooler. The operator discarded the soup. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tomato soup date marked 4/19 in the walk in cooler. The operator discarded the soup. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**

1/6/2025· 1y 2mo ago

Visit ID: 8782472

Met Inspection Standards

3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Used to cover oysters in kitchen. Operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees handling food during preparation wearing watches. Advised operator to remove watches when handling food.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils and placed in dish washing area. Corrected On-Site

4/18/2024· 1y 10mo ago

Visit ID: 8541109

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of pink/slime-like substance in the interior of the ice machine/bin.
  • 21-05-5:Basic - Cloth used as a food-contact surface with mussels. Operator removed cloth. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

10/31/2023· 2y 4mo ago

Visit ID: 8524904

Met Inspection Standards
  • N/A:No Violations Were Observed