OLD VINES NAPLES MERCATO
9105 STRADA PLACE STE 3125, NAPLES 34108
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/1/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 77F standing water in the dessert station. The operator placed the utensils in the dish area. Corrected On-Site
- 03G-53-1:Basic - Observed multiple time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. The operator stated the foods have been held for less than 48 hours.
- 24-18-4:Basic - Plastic tasting spoons stored upright with the food-contact surface up. The operator discarded the spoons. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato soup date marked 4/19 in the walk in cooler. The operator discarded the soup. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tomato soup date marked 4/19 in the walk in cooler. The operator discarded the soup. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 5/1/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Used to cover oysters in kitchen. Operator removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees handling food during preparation wearing watches. Advised operator to remove watches when handling food.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils and placed in dish washing area. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink/slime-like substance in the interior of the ice machine/bin.
- 21-05-5:Basic - Cloth used as a food-contact surface with mussels. Operator removed cloth. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).