OFF THE ROCKS TAVERN
7723 COLLIER BLVD UNIT 306-307
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside multiple salad dressings in the make table cooler in front of the deep fryer.
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the reach in cooler on the cook line is heavily damaged. The door hinge on the make table cooler in front of the deep fryer is damaged.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and make table in front of the grill. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler raw ground beef is stored over unwashed broccoli. Operator moved the broccoli. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled spray bottles at the bar.
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of dressing in the make table in front of the fryer. Operator discarded the ramekin. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In the walk-in cooler raw tuna and cooked pot toast are stored on ghee floor. Operator moved items to proper storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor in the walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the steam table and a make table. Operator removed the knife. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 116F standing water. Operator moved the container over increased heat. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There used to be standing water in the bottom of the three door make table at the entrance to the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken is stored over commercially prepared pot roast. Operator moved items to proper storage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef and raw chicken are stored over raw tuna. Operator moved items to proper storage. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There are multiple cases of food on the floor in the walk-in freezer. Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer. Warning - From follow-up inspection 2024-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food in the back kitchen. Employee put on a hair net. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. The door gasket of the walk-in cooler is torn. Warning
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food on the floor in the walk-in freezer. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets if tongs on an oven door handle. Operated removed the tongs. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler next to the convection oven raw tuna is stored over cooked lobster and hotdog rolls. Operator moved items to proper storage order. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic cup with no handle in a container of flour. Operator discarded the plastic cup. Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are two severely damaged 106 ounce cans of tomato sauce. See stop sale.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from a oven door handle. Operator removed the tongs. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are two severely damaged 106 ounce cans of tomato sauce.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw steaks. Operator moved items to proper storage order. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, cheese sauce (121F - Hot Holding). Operator moved the cheese sauce to the stove. Cheese sauce (185F - Reheating) (2:10). Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).