OFF THE ROCKS TAVERN
7723 COLLIER BLVD UNIT 306-307
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside multiple salad dressings in the make table cooler in front of the deep fryer.
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the reach in cooler on the cook line is heavily damaged. The door hinge on the make table cooler in front of the deep fryer is damaged.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and make table in front of the grill. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler raw ground beef is stored over unwashed broccoli. Operator moved the broccoli. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled spray bottles at the bar.
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of dressing in the make table in front of the fryer. Operator discarded the ramekin. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. In the walk-in cooler raw tuna and cooked pot toast are stored on ghee floor. Operator moved items to proper storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor in the walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the steam table and a make table. Operator removed the knife. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 116F standing water. Operator moved the container over increased heat. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There used to be standing water in the bottom of the three door make table at the entrance to the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken is stored over commercially prepared pot roast. Operator moved items to proper storage. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef and raw chicken are stored over raw tuna. Operator moved items to proper storage. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).