DirtyFLRestaurant Inspection Data

NAPOLI ON THE BAY 6

NAPOLI ON THE BAY 6 located in NAPLES has undergone 4 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

15215 COLLIER BLVD STE 305

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10950538

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwasher, ceiling has accumulated dust and debris. Warning
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen lights are very dim. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Heavy accumulation of ice in walk in freezer Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls have accumulated dust and debris Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed shredded mozzarella being stored in a non food grade container in Walk in cooler. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-1-24 Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Liquid plumber being stored over single use cutlery. Operator moved chemical to a proper location Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of any certified food managers. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreement forms completed. Operator completed one form, educated operator about having employees fill out other copies. **Corrective Action Taken** Warning

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8780404

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single use deli cup stored inside container of dried herbs. Operator notified and removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back of kitchen. Operator notified the need for specific designation of hand wash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door seal of walk in cooled soiled. Operator notified and states will clean seal. **Corrective Action Taken**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Found in utensil storage in rear of kitchen. Operator notified and utensils washed and sanitized for correct storage. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Found chemical spray bottles next to and above clean dishes and single service articles. Operator removed. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8444602

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in spices.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer .
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored food contact surface up at end of three compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8379294

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used in sugar in back area. Operator removed container. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer, beginning to drip on to boxes and food.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in back and salt shaker on line no bearing label. Operator provided labels.. Repeat 7/27/2023 Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical hanging on shelving above three compartment sink, facing clean dishes. Operator moved for proper storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. Repeat 7/26/2022. Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler certificates do not have completion dates. Operator was able to look at hiring and determine completion dates. Corrected On-Site