NAPLES YACHT CLUB
14th Avenue South
Naples, Florida, 34102
Aqualane Shores
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10809090
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 25-06-4:Basic - Single-service cup lids not stored inverted or protected from contamination at server area. Operator stored inverted. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw turkey burgers stored over raw shrimp. Operator removed raw turkey burgers to bottom shelf. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site
Inspection Date: 3/28/2025
Inspection #: Visit ID: 8718895
- 14-01-5:Basic - Bowl no handle used to dispense cashews. Operator removed the bowl.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near cook line; raw shell egg stored over chopped carrots. Operator removed raw shell eggs to bottom shelf. Corrected On-Site
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8545828
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags with out date marking.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging on site without an approved plan or Variance
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8340657
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.