NAPLES HERITAGE POOL KITCHEN
8150 HERITAGE CLUB WAY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw ground beef is stored above raw fish and raw shell eggs. Operator moved items to proper storage order. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is stainless steel polish stored with clean utensils. Operator moved the stainless steel polish to proper storage. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the hand washing sink by-the triple sink. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk-in cooler raw tuna is stored over hotdogs. Operator moved items to proper storage order. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink next to the ice machine is blocked by a employee drink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink next to the ice machine has been used as a dump sink, there is ice inside the sink.
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw chicken is stored over cooked shrimp. Operator moved the shrimp to proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a knife inside of and a employee drink in front of the hand washing sink next to the ice machine. Operator cleared access to the hand washing sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink. Operator spoke with the bartender. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet wiping cloth under a cutting board on the cook line. Operator removed the wet cloth. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Food safety inspection conducted on 12/18/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).