NAPLES HERITAGE POOL KITCHEN

Name: NAPLES HERITAGE POOL KITCHEN
Address: 8150 HERITAGE CLUB WAY, NAPLES, FL, 34112, US
Rating: 2.7

8150 HERITAGE CLUB WAY

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703586

29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw ground beef is stored above raw fish and raw shell eggs. Operator moved items to proper storage order. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. There is stainless steel polish stored with clean utensils. Operator moved the stainless steel polish to proper storage. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the hand washing sink by-the triple sink. Operator labeled the spray bottle. Corrected On-Site

Inspection #: Visit ID: 8732967

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk-in cooler raw tuna is stored over hotdogs. Operator moved items to proper storage order. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink next to the ice machine is blocked by a employee drink.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink next to the ice machine has been used as a dump sink, there is ice inside the sink.

Inspection #: Visit ID: 8577218

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw chicken is stored over cooked shrimp. Operator moved the shrimp to proper storage. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a knife inside of and a employee drink in front of the hand washing sink next to the ice machine. Operator cleared access to the hand washing sink. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink. Operator spoke with the bartender. **Corrective Action Taken**

Inspection #: Visit ID: 8354443

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet wiping cloth under a cutting board on the cook line. Operator removed the wet cloth. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.