NAPLES GRANDE GOLF CLUB
Premier Drive
Florida, 34104
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employees Servers have all been trained 11-6-24, Kitchen staff is expired 11-6-20 Warning - From follow-up inspection 2024-11-15: Operator is training kitchen staff currently. **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employees Servers have all been trained 11-6-24, Kitchen staff is expired 11-6-20 Warning
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In storage room, observed 3 dented cans of garbanzo beans. Operator moved items from storage to receive credit from vendor. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In storage room, observed 3 dented cans of garbanzo beans. Operator moved items from storage to receive credit from vendor. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dishwasher area, observed a utility cart with dishes blocking the Hand washing sink. Operator moved cart. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory on menus is partially missing and difficult to read. Operator began reprinting new menus **Corrective Action Taken**
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup being used to dispense sugar in storage room. Operator removed scoop. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On front cooks line observed knives between equipment. Operator moved knives. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar and server area Hand washing sinks
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar area, Operator replenished soap Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).