DirtyFLRestaurant Inspection Data

NAMBA RAMEN AND SUSHI

Health inspection records show NAMBA RAMEN AND SUSHI in NAPLES has 6 inspections with a food safety rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13490132

Follow-up Inspection Required

2 int

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pork belly being cooked Sous Vide. Operator opened bag at both ends. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired, October 13 2025 National Registry of Food Handlers. Warning

8/12/2025· 7mo ago

Visit ID: 10887106

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin has mold like substance.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handle. Operator removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

5/2/2025· 10mo ago

Visit ID: 10763887

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site

1/22/2025· 1y 1mo ago

Visit ID: 8741873

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen entrance. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building in dry storage near back kitchen exit. Operator took gas tanks outside. For reporting purposes only. Corrected On-Site

4/19/2024· 1y 10mo ago

Visit ID: 8473579

Met Inspection Standards

1 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches underneath three compartment sink. Operator swept and discarded dead roaches. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable next to hand wash sink at kitchen entrance.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pork in walk in cooler not date marked. Operator date marked. Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8461184

Met Inspection Standards
  • N/A:No Violations Were Observed