MR TEQUILA GRILL & BAR
3785 Tamiami Trail
Florida, 34112
The Glades
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees put on hair nets. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. The door handle on the make table cooler next to the steam table is broken off.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door behind the deep fryer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop handle in contact with the ice at the bar. Operator removed the ice scoop. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet towel under a cutting board on the prep table by the triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup in the hood filters over the grill.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are bicycles parked in front if the hand washing sink in front of the ice machine. Operator moved the bicycles. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the bar. Operator provided paper towels. Corrected On-Site
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature does not exceed 90F.
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered waste receptacle in the women's bathroom. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the two door make table in front of the grill.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles on a shelf under the expeditor station.
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.there is a package of octopus thawing in standing water in the back kitchen.
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a ceramic bowl inside a container of salt in front of the tortilla chip bin. Operator removed the bowl. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. There are no covered waste receptacles in the women's restroom.
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor in dry storage from a delivery earlier in the day. The food is not actively being moved to proper storage.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the var.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the keg coolers at the bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt on the shelf in front of the tortilla bin. Operator labeled the salt. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler there are raw steaks stored over pico de gallo. Operator moved items to proper storage order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. ***Corrected on site***. *Repeat Violation* There is a black mold like substance inside the nozzle of the soda gun at the entrance to the bar. Operator washed and sanitized the soda gun nozzle. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the chemical storage room and another at the bar on a shelf by the hand sink.
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).