MOORINGS PARK - PARK GRILL
120 Moorings Park Drive
Naples, Florida, 34105
Collier County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 40-06-5:Basic - Employee personal bag stored above a tea boxes at server station. Operator removed the bag. Corrected On-Site
- 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food at cook line. Employee removed his watch. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with food wrapping film at prep area. Operator removed the spray bottle. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Capelin Caviar is offered with no reminder the consumer advisory applies. Operator reprinted menus during inspection. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Poke with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning - From follow-up inspection 2023-12-18: Salmon tartare offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Admin Complaint
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 125F water operator turned up temperature **Corrective Action Taken** Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Poke with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).