DirtyFLRestaurant Inspection Data

MOORINGS CTY CLB REST

MOORINGS CTY CLB REST in NAPLES has 3 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2500 Crayton Road
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10903199

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the dish machine area, a handwashing sink sign is missing. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near the spice rack, observed a container of raw shrimp placed above ready to eat sauces. Operator rearranged for proper storage. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in freezer observed Time-temperature control for safety foods in reduced oxygen environments. The foods include cooked salmon, cooked ribs dated 11/1/26, and raw chicken dated 10/31/26. Discussed with operator reduced oxygen packaging processes and regulations. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the dish machine area, observed two sanitizer buckets stacked inside the handwashing sink. Operator removed sanitizer buckets out of the handwashing sink. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in freezer observed Time-temperature control for safety foods in reduced oxygen environments. The foods include cooked salmon, cooked ribs dated 11/1/26, and raw chicken dated 10/31/26. Discussed with operator reduced oxygen packaging processes and regulations. Warning

1/14/2025· 1y 1mo ago

Visit ID: 8848776

Met Inspection Standards

2 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. In dry storage room, observed two ceiling tiles missing.
  • 36-24-5:Basic - Hole in or other damage to wall. In dry storage room, observed wall above missing ceiling tile with large holes.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On bar menu, observed smoked salmon offered with no secondary symbol indicating consumer advisory applies. Operator began removing menus. Per operator menus will be reprinted properly. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lunch and bar menu offer hamburgers and steaks cooked to order, with no consumer advisory. Printed advisory signage and Operator hung sign. Corrected On-Site
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. In dry storage room, observed electrical wiring hanging from air conditioning air handlers

8/2/2024· 1y 7mo ago

Visit ID: 8788547

Met Inspection Standards
  • N/A:No Violations Were Observed