DirtyFLRestaurant Inspection Data

MIMOSA OF NAPLES

MIMOSA OF NAPLES located in NAPLES has undergone 7 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

4910 TAMIAMI TRL N UNIT 310/312

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13497133

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in coolers in front line and right side of cook line have ripped gaskets. Warning - From follow-up inspection 2025-08-29: reach in cooler still has ripped gaskets. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm and temperature 84F)after running 3 times. Required temperature at 25ppm chlorine is required to be 120F or above. Operator discontinued use and set up manual sanitation in triple sink, 100ppm chlorine. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-29: Dish machine is currently still not working. Chlorine 0ppm at dish machine, per operator dish machine was in use with no secondary sanitization. Advice operator to use additional sanitizer. Admin Complaint

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10881213

  • 14-11-5:Basic - Equipment in poor repair. Reach in coolers in front line and right side of cook line have ripped gaskets. Warning
  • 14-69-4:Basic - Ice buildup in multiple reach-in freezers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is an accumulation of dust in multiple places, the storage racks above clean dishes walk area, the fan in walk in cooler, and on the ice machine. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm and temperature 84F)after running 3 times. Required temperature at 25ppm chlorine is required to be 120F or above. Operator discontinued use and set up manual sanitation in triple sink, 100ppm chlorine. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler near ice machine Steak in package was placed above blueberries. Raw pork chorizo over pooled eggs. In reach in cooler across from cook line, pooled eggs were placed directly over ready to eat raw salmon. Operator rearranged for proper storage. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) on front line by entrance to kitchen. Operator diluted sanitizer in bucket at time of inspection. (Sanitizer bucket chlorine reading 100ppm). Corrected On-Site Warning

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10818572

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees on the server line. Warning - From follow-up inspection 2025-07-07: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear door not self-closing. Repeat Violation Warning - From follow-up inspection 2025-07-07: **Time Extended**

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10719116

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the server line. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door not self-closing. Repeat Violation Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Server remove toast from the toaster and began buttering toast using bare hands. Educated Server about bare hand contact with ready to eat food. Toast was discarded and remade with gloved hands. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner unable to locate during the visit. Left blank form with Owner, who had an emergency and needed to leave. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner unable to locate during this visit. Warning

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8720803

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line of kitchen, observed pans of food on ice. roast pork (50F - Cold Holding); swiss cheese (51F - Cold Holding); cooked potatoes (50F - Cold Holding). Operator pushed pans deep inside the ice instead of standing on top. **Corrective Action Taken**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8562567

  • N/A:No Violations Were Observed

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8342794

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents in server front counter area has accumulated dust.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen exit door does not self close.
  • 29-11-4:Basic - Water leaking from water filter at ice machine 5-31-23 Repeat Violation
  • 46-04-4:Exit door locked. For reporting purposes only. In kitchen area, one of two exterior doors locked.