MIMOSA OF NAPLES
4910 TAMIAMI TRL N UNIT 310/312
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the server line. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door not self-closing. **Repeat Violation** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Server remove toast from the toaster and began buttering toast using bare hands. Educated Server about bare hand contact with ready to eat food. Toast was discarded and remade with gloved hands. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner unable to locate during the visit. Left blank form with Owner, who had an emergency and needed to leave. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner unable to locate during this visit. **Warning**
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line of kitchen, observed pans of food on ice. roast pork (50F - Cold Holding); swiss cheese (51F - Cold Holding); cooked potatoes (50F - Cold Holding). Operator pushed pans deep inside the ice instead of standing on top. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).