MILLER'S ALE HOUSE
Collier Boulevard
Florida, 34113
Naples Lakes
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2025-02-17: **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the internet walls of the top of the ice machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dish machine Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is ground beef thawing on a rolling rack in the back kitchen. Operator moved the packages of ground beef to the triple sink under cold running water. Corrected On-Site Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. There is a bottle of beer stored inside drink ice at the outside bar. See stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored over coleslaw mix. Operator moved the coleslaw mix. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. There is a bottle of beer stored inside drink ice at the outside bar. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line nearest the dishwasher, diced tomatoes (61F - Cold Holding); sauteed onions (60F - Cold Holding); sauteed mushrooms (61F - Cold Holding); swiss cheese (68F - Cold Holding); alfredo sauce (58F - Cold Holding); tomato sauce (53F - Cold Holding). See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line nearest the dishwasher, diced tomatoes (61F - Cold Holding); sauteed onions (60F - Cold Holding); sauteed mushrooms (61F - Cold Holding); swiss cheese (68F - Cold Holding); alfredo sauce (58F - Cold Holding); tomato sauce (53F - Cold Holding). See stop sale. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the back area by the ice machine. There are multiple unlabeled chemical spray bottles at the outside bar. Warning
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine. Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine. Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Beef (48F - Cold Holding); ground beef (47F - Cold Holding); Fish (48F - Cold Holding). Operator iced all items in the drawers and called for service. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-31: In the drawer cooler under the grill Ground beef 49F cold holding, chicken 47F cold holding, fish 59F cold holding, shrimp 49F cold holding. Operator emptied the drawer cooler to the walk-in cooler. Admin Complaint **Corrective Action Taken**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a tip bucket inside one of the hand washing sinks at the patio bar. Operator removed the tip bucket. Corrected On-Site Warning - From follow-up inspection 2024-07-31: There is a bucket inside a hand washing sink at the inside bar, there is a sanitizer bucket inside amhand washing sink at the patio bar.Operated removed the buckets. **Time Extended** **Corrective Action Taken**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at a hand washing sink at the bar. Operator provided paper towels. Corrected On-Site Warning - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There are multiple wet mop heads in the mop sink basin. Operator moved the wet mop heads to the dumpster. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 155F), operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Beef (48F - Cold Holding); ground beef (47F - Cold Holding); Fish (48F - Cold Holding). Operator iced all items in the drawers and called for service. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a tip bucket inside one of the hand washing sinks at the patio bar. Operator removed the tip bucket. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at a hand washing sink at the bar. Operator provided paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at a hand washing sink at the bar. Operator provided soap. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area. Warning
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 12/18/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of chopped bacon on the cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between prep tables in the back kitchen. Operator moved the knives to the dish washing area. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are multiple utensils in 87F water next to the flat top grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in the back kitchen. Operator labeled the container. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the flat top raw ground beef (45F - Cold Holding); pico de gallo (48F - Cold Holding). Operator iced the out of temperature items. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand washing sink water temperature does not exceed 78F.
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of mushrooms on the cook line. Operator removed the plastic ramekin. Corrected On-Site Warning - From follow-up inspection 2023-08-22: There is a to go container and a plastic 1/6 pan being used as scoops in the flower bin in the back kitchen. Operator removed the 1/6 pan and to go container. **Time Extended** Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the ice chute of the ice machine. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There are rolls of paper towels on the front rim of the two hand washing sink at the interior bar. Operator moved the rolls of paper towels to grant access to the hand sinks. Warning - From follow-up inspection 2023-08-22: There is a cart in front of the hand sink on the cook line by the office door. Operator removed the cart. **Time Extended** Corrected On-Site
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of mushrooms on the cook line. Operator removed the plastic ramekin. Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. There are sanitizer buckets stored on the floor throughout the kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour in the back kitchen. Operator labeled the container. Corrected On-Site Warning
- 29-46-4:High Priority - Hose attached to dipperwell faucet eliminating required air gap. There is no air gap on the hose to the dipper well by the hand sink in front of the dish pit. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects by the mop sink and the bag in box soda storage. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw pork is stored over cooked pork ribs. Operator moved items to proper storage order. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled raw chicken then handled a clean to go container. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the ice chute of the ice machine. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are rolls of paper towels on the front rim of the two hand washing sink at the interior bar. Operator moved the rolls of paper towels to grant access to the hand sinks. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area. Warning
Food safety inspection conducted on 8/21/2023 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).