MILLER'S ALE HOUSE
Collier Boulevard
Florida, 34113
Naples Lakes
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the internet walls of the top of the ice machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dish machine **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is ground beef thawing on a rolling rack in the back kitchen. Operator moved the packages of ground beef to the triple sink under cold running water. **Corrected On-Site** **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. There is a bottle of beer stored inside drink ice at the outside bar. See stop sale. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored over coleslaw mix. Operator moved the coleslaw mix. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. There is a bottle of beer stored inside drink ice at the outside bar. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line nearest the dishwasher, diced tomatoes (61F - Cold Holding); sauteed onions (60F - Cold Holding); sauteed mushrooms (61F - Cold Holding); swiss cheese (68F - Cold Holding); alfredo sauce (58F - Cold Holding); tomato sauce (53F - Cold Holding). See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line nearest the dishwasher, diced tomatoes (61F - Cold Holding); sauteed onions (60F - Cold Holding); sauteed mushrooms (61F - Cold Holding); swiss cheese (68F - Cold Holding); alfredo sauce (58F - Cold Holding); tomato sauce (53F - Cold Holding). See stop sale. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the back area by the ice machine. There are multiple unlabeled chemical spray bottles at the outside bar. **Warning**
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Beef (48F - Cold Holding); ground beef (47F - Cold Holding); Fish (48F - Cold Holding). Operator iced all items in the drawers and called for service. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-31: In the drawer cooler under the grill Ground beef 49F cold holding, chicken 47F cold holding, fish 59F cold holding, shrimp 49F cold holding. Operator emptied the drawer cooler to the walk-in cooler. **Admin Complaint** **Corrective Action Taken**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a tip bucket inside one of the hand washing sinks at the patio bar. Operator removed the tip bucket. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-31: There is a bucket inside a hand washing sink at the inside bar, there is a sanitizer bucket inside amhand washing sink at the patio bar.Operated removed the buckets. **Time Extended** **Corrective Action Taken**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at a hand washing sink at the bar. Operator provided paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There are multiple wet mop heads in the mop sink basin. Operator moved the wet mop heads to the dumpster. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 155F), operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Beef (48F - Cold Holding); ground beef (47F - Cold Holding); Fish (48F - Cold Holding). Operator iced all items in the drawers and called for service. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a tip bucket inside one of the hand washing sinks at the patio bar. Operator removed the tip bucket. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at a hand washing sink at the bar. Operator provided paper towels. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at a hand washing sink at the bar. Operator provided soap. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area. **Warning**
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).