MIDNIGHT TAVERN
2800 DAVIS BLVD STE 109-111
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area has unsecured CO2 tanks. This is a repeat violation from previous inspection dated 01-09-2025
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front counter prep table. Operator removed phone. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Public mens room
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added at mop sink and no vacuum breakers present
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under back,prep sink. This is a repeat violation from previous inspection dated 12-14-2023
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two pair of tongs in oven door handle. Operator removed. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bread pudding in walk in cooler with a preparation date of 12-22-2024 exceeding 7 days.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bread pudding in walk in cooler with a preparation date of 12-22-2024 exceeding 7 days
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Open gallon of bleach stored on top of ice machine bin. Operatpr removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on can opener.
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven on the cook line.
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to the wire rack near the back door. Operator placed chain on the bottles. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in the reach in cooler. Opera. Remove the spoons from inside original containers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator and filled out and will have other employees to fill out. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).